Xolani Mancotywa is a qualified sommelier and beverage steward, trained and qualified by the Court of Master Sommeliers and the Sake Sommelier Academy. He has a deep understanding of how food, wine, and other beverages work in harmony. Xolani is also a qualified chef, who has reimagined traditional African cuisine and authentic African fine dining as critical pillars that guide his palate.

Xolani’s capacity as both a chef and sommelier allows him to create immersive and unforgettable experiences for those he entertains. This is evident in his critically acclaimed restaurant, Thathu – an African Fusion Cuisine restaurant experience. With his extensive travel and work experience in locations such as the UAE and the Maldives, Xolani aims to ensure that the South African Hospitality Industry positions its uniqueness to the world.